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Details

Material published:
Publishes: Articles; Features; News; Nonfiction; Reviews

Areas include: Cookery; Health; Lifestyle

Markets: Adult
Submissions policy:
This magazine accepts unsolicited MSS.
Length limits:
Articles: 100,000 words; Features: 100,000 words
Year founded:
2006
Frequency:
Quarterly
Approximate circulation:
4,500
Price:
£0.00
Payment for the author?:
No

Additional information

Our magazine will be the first Resturant takeaway magazine for business users. Our online service enables clients to have the capability to order their meals from their desk and also the ability to order meals and charge it to clients' accounts, especially when working long business hours on client projects.

We are a small company we are hoping to invest in our branding, presence in industry and consumer confidence. We see our Magazine future readership as decision makers and the backbone of the food industry. They are sous chefs or senior in the kitchen and assistant managers or senior in the front of house, giving a unique blend of influence, spending power and authority (from finance systems to kitchen equipment) as well as being the main targets for mid to senior management, core of owners, proprietors from the independent sector and anyone targeting the restaurant trade.

Our Magazine will have such information as industry news, editorials on several different restaurants, and advertising within the industry news and special events within the industry as well as information on our Services.

Contact details

For your security, we recommend protecting your copyright before sending your work to anyone. For information on protecting copyright, click here.

Editors:
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[Display editors]
Address:
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[Display address]
Country:
United Kingdom
Telephone:
+__ (_) ____ ______
[Display phone]
Fax:
+__ (_) __ ____ ____
[Display fax]

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